Young people are 'Chefs for the day'

Yesterday members of our Bridging the Gap young people's project held a 'Chef for the day' event at Whiddon Valley Community Centre.

10 young people completed a workshop which involved choosing recipes for a starter, main and a pudding, going to the supermarket and buying the ingredients within budget, and then preparing and cooking the meal.

They made a delicious 3 course meal which they all sat down and enjoyed together.

More pictures from the day are on our facebook page